Some of the world's top chefs including Ferran Adrià, Pierre Gagnaire and Heston Blumenthal will be in Madrid for the 9th edition of MadridFusion, a three day event of workshops, demonstrations and talks relating to gastronomy. Each day has a different theme; Tuesday focuses on science and cooking, Wednesday centres on new trends and innovation, whilst managing talent and and commercial success are the topics for Thursday. The live events will be translated simultaneously into English, Spanish and French.
MadridFusion 2011 takes place between 25th and 27th January at the Feria de Madrid (IFEMA). Registration costs 10€ and can be
done here. For more details about the different events, speakers and other practical information, visit the
MadridFusion website.
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